Elbeit Beitak

With tender chicken, bright bell peppers, and a creamy Parmesan sauce on top of fettuccine pasta, this Cajun Chicken Pasta is a tasty and comforting dish. Ingredients: 2 boneless, skinless chicken breasts, thinly sliced 2 teaspoons Cajun seasoning 2 tablespoons olive oil 2 cloves garlic, minced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1/2 onion, thinly sliced 1 cup heavy cream 1/2 cup grated Parmesan cheese 8 ounces fettuccine pasta Salt and black pepper to taste Fresh parsley, chopped, for garnish Instructions: In a bowl, toss sliced chicken with Cajun seasoning until evenly coated In a large skillet, heat olive oil over medium-high heat Add seasoned chicken and cook until browned and cooked through, about 4-5 minutes per side Remove chicken from skillet and set aside In the same skillet, add minced garlic, red bell pepper, gre...