Cajun Chicken Pasta

With tender chicken, bright bell peppers, and a creamy Parmesan sauce on top of fettuccine pasta, this Cajun Chicken Pasta is a tasty and comforting dish.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 teaspoons Cajun seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces fettuccine pasta
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

In a bowl, toss sliced chicken with Cajun seasoning until evenly coated

In a large skillet, heat olive oil over medium-high heat

Add seasoned chicken and cook until browned and cooked through, about 4-5 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add minced garlic, red bell pepper, green bell pepper, and onion

Saut until vegetables are tender, about 3-4 minutes

Stir in heavy cream and grated Parmesan cheese, bring to a simmer, and let it cook until slightly thickened, about 2-3 minutes

Meanwhile, cook fettuccine pasta according to package instructions until al dente

Drain and add cooked pasta to the skillet with the sauce

Return cooked chicken to the skillet and toss everything together until well combined

Season with salt and black pepper to taste

Garnish with chopped fresh parsley before serving