Air Fryer Chicken Nuggets Chick-Fil-A Copycat
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup dill pickle juice
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cooking spray
Instructions:
The chicken pieces and pickle juice should be mixed together in a bowl
Put them in the fridge for at least 30 minutes to soak up the sauce
Add the paprika, salt, pepper, garlic powder, and onion powder to a different bowl and mix them together
Take the chicken out of the pickle juice and coat each piece in the milk
Then, coat them in the blend of bread crumbs
Get your air fryer ready by heating it up to 375F 190C
Use cooking spray on the air fryer basket to keep food from sticking
In the air fryer basket, arrange the chicken nuggets in a single layer
Depending on how big your air fryer is, you might have to cook them one at a time
Use cooking spray on the nuggets to help them get crispy
For 10 to 12 minutes, flip them over once, until they are golden brown and fully cooked
Serve hot with the sauce of your choice
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