Easy Gluten Free Vegan Crackers
These easy gluten-free vegan crackers are perfect for snacking or serving with dips. They're crispy, flavorful, and incredibly simple to make! Ingredients: 1 cup gluten-free flour blend 1/4 cup nutritional yeast 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 cup olive oil 1/4 cup water Instructions: Set the oven to 350F 175C and heat it up Put the gluten-free flour blend, nutritional yeast, garlic powder, onion powder, and salt in a bowl and mix them together Mix the dry ingredients together with the water and olive oil until a dough forms Between two pieces of parchment paper, roll out the dough until it's about 1/8 inch thick Cut the dough into small squares or rectangles with a pizza cutter or knife Carefully place the crackers that have been cut out on a baking sheet that has been lined with parchment paper The crackers should be baked in a h...