Easy Gluten Free Vegan Crackers



These easy gluten-free vegan crackers are perfect for snacking or serving with dips. They're crispy, flavorful, and incredibly simple to make!

Ingredients:
  • 1 cup gluten-free flour blend
  • 1/4 cup nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup water

Instructions:

Set the oven to 350F 175C and heat it up

Put the gluten-free flour blend, nutritional yeast, garlic powder, onion powder, and salt in a bowl and mix them together

Mix the dry ingredients together with the water and olive oil until a dough forms

Between two pieces of parchment paper, roll out the dough until it's about 1/8 inch thick

Cut the dough into small squares or rectangles with a pizza cutter or knife

Carefully place the crackers that have been cut out on a baking sheet that has been lined with parchment paper

The crackers should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and crispy

Let the crackers cool all the way down before you serve them


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