Chocolate Coconut Ice Cream Pops
Enjoy these chocolatey, creamy ice cream pops that are made without dairy. They are made with rich cocoa powder and coconut milk. It's the perfect treat for a cool day! Ingredients: 2 cans coconut milk 1/2 cup cocoa powder 1/2 cup sugar 1 tsp vanilla extract Pinch of salt 1 cup chocolate chips Instructions: Cocoa powder, sugar, vanilla extract, and salt should all be mixed together in a saucepan Over medium heat, stir constantly for about 5 minutes, or until everything is well mixed and slightly thickened Take it off the heat and let it cool down a bit To make it smooth, melt the chocolate chips and stir them in Put the mix into popsicle molds Put in the popsicle sticks and freeze until hard, which should take 4 to 6 hours or overnight Take them out of the molds and enjoy once they're frozen