Elbeit Beitak

Enjoy these chocolatey, creamy ice cream pops that are made without dairy. They are made with rich cocoa powder and coconut milk. It's the perfect treat for a cool day! Ingredients: 2 cans coconut milk 1/2 cup cocoa powder 1/2 cup sugar 1 tsp vanilla extract Pinch of salt 1 cup chocolate chips Instructions: Cocoa powder, sugar, vanilla extract, and salt should all be mixed together in a saucepan Over medium heat, stir constantly for about 5 minutes, or until everything is well mixed and slightly thickened Take it off the heat and let it cool down a bit To make it smooth, melt the chocolate chips and stir them in Put the mix into popsicle molds Put in the popsicle sticks and freeze until hard, which should take 4 to 6 hours or overnight Take them out of the molds and enjoy once they're frozen

Enjoy the soft floral notes of lavender in this smooth vegan ice cream. This is a delicious treat for any occasion. It's made with coconut milk and maple syrup to make it sweet. Ingredients: 2 cans full-fat coconut milk 1/2 cup maple syrup 1 tablespoon culinary lavender buds 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Put coconut milk, maple syrup, and culinary lavender buds in a saucepan and mix them together Put the mixture on medium-low heat and stir it around until it just starts to simmer Then take it off the heat Let the lavender flavor soak into the mixture for 20 to 30 minutes Using a fine mesh sieve, strain the mixture into a bowl Press down on the lavender buds to get all the flavor out of them Add salt and vanilla extract and mix well Put the mixture into an ice cream maker and churn it according to the machine's instructions until it...