Sun-Dried Tomato Hummus
Take pleasure in the robust and rich flavors of sun-dried tomatoes combined with creamy hummus. A tasty take on a traditional dip, this sun-dried tomato hummus is great as an appetizer or as a snack. Ingredients: 1 can 15 oz chickpeas, drained and rinsed 1/2 cup sun-dried tomatoes packed in oil, drained 2 cloves garlic, minced 3 tablespoons tahini 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste 2 tablespoons water adjust for desired consistency Instructions: In a food processor, combine chickpeas, sun-dried tomatoes, minced garlic, tahini, lemon juice, olive oil, ground cumin, and paprika Blend until smooth, scraping down the sides as needed If the mixture is too thick, add water a tablespoon at a time until you reach your desired consistency Taste the hummus and season with salt and pepper as ...