Sun-Dried Tomato Hummus

Take pleasure in the robust and rich flavors of sun-dried tomatoes combined with creamy hummus. A tasty take on a traditional dip, this sun-dried tomato hummus is great as an appetizer or as a snack.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 1/2 cup sun-dried tomatoes packed in oil, drained
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons water adjust for desired consistency

Instructions:

In a food processor, combine chickpeas, sun-dried tomatoes, minced garlic, tahini, lemon juice, olive oil, ground cumin, and paprika

Blend until smooth, scraping down the sides as needed

If the mixture is too thick, add water a tablespoon at a time until you reach your desired consistency

Taste the hummus and season with salt and pepper as needed

Adjust the seasonings to your preference

Transfer the sun-dried tomato hummus to a serving dish

Garnish with a drizzle of olive oil and a few chopped sun-dried tomatoes

Serve with pita bread, vegetable sticks, or your favorite dipping options