Baked Funfetti Donuts

These Baked Funfetti Donuts are a delightful treat that's perfect for any occasion. They're easy to make and bursting with colorful sprinkles that kids and adults will love. Enjoy them for breakfast or as a sweet snack!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/4 cup Greek yogurt
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 cup rainbow sprinkles

Instructions:

Preheat oven to 350F 175C and grease a donut pan

In a mixing bowl, combine flour, sugar, and baking powder

In a separate bowl, whisk together milk, Greek yogurt, vegetable oil, egg, and vanilla extract

Pour wet ingredients into the dry ingredients and mix until just combined

Gently fold in rainbow sprinkles

Spoon the batter into the greased donut pan, filling each cavity about 2/3 full

Bake for 12-15 minutes or until the donuts are lightly golden and spring back when touched

Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely