The Cheese Enchilada Burger



This burger is a delicious mix of Mexican and American classics. It has all the goodness of enchiladas and the ease of a burger. It tastes great, is cheesy, and is savory.

Ingredients:
  • 1 lb ground beef
  • 1/2 cup enchilada sauce
  • 4 burger buns
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a mixing bowl, combine the ground beef, enchilada sauce, diced onions, and a pinch of salt and pepper

Mix well

Divide the beef mixture into 4 equal portions and shape them into burger patties

Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness

During the last minute of grilling, top each patty with shredded cheddar cheese and allow it to melt

While the burgers are grilling, lightly toast the burger buns on the grill

Once the burgers are cooked, assemble the burgers by placing each patty on a toasted bun

Top each burger with sliced black olives and chopped cilantro

Serve hot and enjoy your delicious Cheese Enchilada Burger!


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