Sunny Side Up Burger
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 large eggs
- 4 slices of cheddar cheese
- 4 slices of bacon
- 4 lettuce leaves
- 4 tomato slices
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chopped onions
- 1/4 cup pickle relish
- 1 tablespoon vegetable oil
Instructions:
Warm the grill up to a medium-high level
Make burger patties out of the four equal parts of ground beef
Add pepper and salt
Put the burger patties on the grill and cook them for four to five minutes on each side, or until they are medium-rare or done the way you like them
It's best to cook the bacon until it's crispy while the burgers are cooking
Take it off and let it dry on paper towels
Put vegetable oil in the same pan and heat it over medium-low heat
Put the eggs in the pan with the sunny side up
Cook until the whites are set but the yolks are still runny
In a small bowl, mix the special sauce by adding the mayonnaise, ketchup, chopped onions, and pickle relish
Just before they're done, put a slice of cheddar cheese on top of each burger and close the grill lid
This will melt the cheese
On the grill, toast the hamburger buns until they are just barely golden
Spread some special sauce on the bottom half of each bun before putting the burgers together
On top of the sauce, put a lettuce leaf and a tomato slice
It needs a cheesy burger, some crispy bacon, and an egg over easy
Put the other half of the bun on top, and serve hot
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