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Showing posts from November, 2024

Caramel Swirl Silly Pumpkin Cupcakes

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These delightful Caramel Swirl Silly Pumpkin Cupcakes are perfect for fall gatherings or Halloween parties. They're moist, spiced with cinnamon and nutmeg, and feature a delightful caramel swirl. Your taste buds will be in for a treat! Ingredients: 1 cups all-purpose flour 1 tsp baking powder tsp baking soda tsp salt 1 tsp ground cinnamon tsp ground nutmeg tsp ground cloves cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup canned pumpkin puree cup buttermilk 1 tsp vanilla extract cup caramel sauce plus extra for swirling 12 cupcake liners Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin Mix the flour, baking soda, baking powder, salt, and spices cinnamon, nutmeg, and cloves in a bowl with a whisk Put away Mix the softened butter and sugar in a different bowl until the mixture is...

Mint Mocha Meringues

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These mint mocha meringues are a delightful combination of refreshing mint, rich mocha, and chocolate chips. They are light, airy, and flavorful, making them the perfect treat for any occasion. Ingredients: 3 large egg whites 3/4 cup granulated sugar 1 teaspoon instant coffee powder 1/2 teaspoon peppermint extract 1/4 cup mini chocolate chips A pinch of salt Instructions: Warm your oven up to 200F 93C and put parchment paper on a baking sheet Put the egg whites and salt in a clean, dry bowl Beat them on medium speed until soft peaks form Slowly add the granulated sugar while beating the mixture Beat until peaks form that are shiny and stiff Add the peppermint extract, mini chocolate chips, and instant coffee powder slowly Make mounds of meringue on the prepared baking sheet using a piping bag or a spoon Before you put the meringues in the oven, heat it up Bake th...

Chocolate Coconut Ice Cream Pops

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Enjoy these chocolatey, creamy ice cream pops that are made without dairy. They are made with rich cocoa powder and coconut milk. It's the perfect treat for a cool day! Ingredients: 2 cans coconut milk 1/2 cup cocoa powder 1/2 cup sugar 1 tsp vanilla extract Pinch of salt 1 cup chocolate chips Instructions: Cocoa powder, sugar, vanilla extract, and salt should all be mixed together in a saucepan Over medium heat, stir constantly for about 5 minutes, or until everything is well mixed and slightly thickened Take it off the heat and let it cool down a bit To make it smooth, melt the chocolate chips and stir them in Put the mix into popsicle molds Put in the popsicle sticks and freeze until hard, which should take 4 to 6 hours or overnight Take them out of the molds and enjoy once they're frozen

Vegan Lavender Ice Cream

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Enjoy the soft floral notes of lavender in this smooth vegan ice cream. This is a delicious treat for any occasion. It's made with coconut milk and maple syrup to make it sweet. Ingredients: 2 cans full-fat coconut milk 1/2 cup maple syrup 1 tablespoon culinary lavender buds 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Put coconut milk, maple syrup, and culinary lavender buds in a saucepan and mix them together Put the mixture on medium-low heat and stir it around until it just starts to simmer Then take it off the heat Let the lavender flavor soak into the mixture for 20 to 30 minutes Using a fine mesh sieve, strain the mixture into a bowl Press down on the lavender buds to get all the flavor out of them Add salt and vanilla extract and mix well Put the mixture into an ice cream maker and churn it according to the machine's instructions until it...