Elbeit Beitak

Indulge in the ultimate breakfast sandwich with crispy bacon, perfectly cooked eggs, and gooey cheddar cheese, all sandwiched between slices of toasted bread. Ingredients: 2 large eggs 2 slices of cheddar cheese 2 slices of bacon 2 slices of bread 1 tablespoon butter Salt and pepper to taste Instructions: Set the pan on medium heat and cook the bacon until it's nice and brown Take it out and set it aside Melt the butter over medium-low heat in the same pan Add the eggs to the pan and cook them until they're done the way you like them Season with salt and pepper Toast the bread while the eggs are cooking Toast some bread and put a piece of cheddar cheese on each piece Put the eggs on top of the cheese slices when they are done Place the cooked bacon on top of the eggs Add the other slice of bread and the rest of the cheese slices to make a sandwich ...

These Baked Funfetti Donuts are a delightful treat that's perfect for any occasion. They're easy to make and bursting with colorful sprinkles that kids and adults will love. Enjoy them for breakfast or as a sweet snack! Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup milk 1/4 cup Greek yogurt 1/4 cup vegetable oil 1 egg 1 tsp baking powder 1/2 tsp vanilla extract 1/4 cup rainbow sprinkles Instructions: Preheat oven to 350F 175C and grease a donut pan In a mixing bowl, combine flour, sugar, and baking powder In a separate bowl, whisk together milk, Greek yogurt, vegetable oil, egg, and vanilla extract Pour wet ingredients into the dry ingredients and mix until just combined Gently fold in rainbow sprinkles Spoon the batter into the greased donut pan, filling each cavity about 2/3 full Bake for 12-15 minutes or until the donuts are...

Take pleasure in the robust and rich flavors of sun-dried tomatoes combined with creamy hummus. A tasty take on a traditional dip, this sun-dried tomato hummus is great as an appetizer or as a snack. Ingredients: 1 can 15 oz chickpeas, drained and rinsed 1/2 cup sun-dried tomatoes packed in oil, drained 2 cloves garlic, minced 3 tablespoons tahini 2 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste 2 tablespoons water adjust for desired consistency Instructions: In a food processor, combine chickpeas, sun-dried tomatoes, minced garlic, tahini, lemon juice, olive oil, ground cumin, and paprika Blend until smooth, scraping down the sides as needed If the mixture is too thick, add water a tablespoon at a time until you reach your desired consistency Taste the hummus and season with salt and pepper as ...

These easy gluten-free vegan crackers are perfect for snacking or serving with dips. They're crispy, flavorful, and incredibly simple to make! Ingredients: 1 cup gluten-free flour blend 1/4 cup nutritional yeast 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 cup olive oil 1/4 cup water Instructions: Set the oven to 350F 175C and heat it up Put the gluten-free flour blend, nutritional yeast, garlic powder, onion powder, and salt in a bowl and mix them together Mix the dry ingredients together with the water and olive oil until a dough forms Between two pieces of parchment paper, roll out the dough until it's about 1/8 inch thick Cut the dough into small squares or rectangles with a pizza cutter or knife Carefully place the crackers that have been cut out on a baking sheet that has been lined with parchment paper The crackers should be baked in a h...

A delicious burger with a sunny-side-up egg, crispy bacon, and a special sauce that adds a burst of flavor. Ingredients: 1 lb ground beef Salt and pepper to taste 4 hamburger buns 4 large eggs 4 slices of cheddar cheese 4 slices of bacon 4 lettuce leaves 4 tomato slices 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup chopped onions 1/4 cup pickle relish 1 tablespoon vegetable oil Instructions: Warm the grill up to a medium-high level Make burger patties out of the four equal parts of ground beef Add pepper and salt Put the burger patties on the grill and cook them for four to five minutes on each side, or until they are medium-rare or done the way you like them It's best to cook the bacon until it's crispy while the burgers are cooking Take it off and let it dry on paper towels Put vegetable oil in the same pan and heat it over medium-low h...