Elbeit Beitak

These mint mocha meringues are a delightful combination of refreshing mint, rich mocha, and chocolate chips. They are light, airy, and flavorful, making them the perfect treat for any occasion. Ingredients: 3 large egg whites 3/4 cup granulated sugar 1 teaspoon instant coffee powder 1/2 teaspoon peppermint extract 1/4 cup mini chocolate chips A pinch of salt Instructions: Warm your oven up to 200F 93C and put parchment paper on a baking sheet Put the egg whites and salt in a clean, dry bowl Beat them on medium speed until soft peaks form Slowly add the granulated sugar while beating the mixture Beat until peaks form that are shiny and stiff Add the peppermint extract, mini chocolate chips, and instant coffee powder slowly Make mounds of meringue on the prepared baking sheet using a piping bag or a spoon Before you put the meringues in the oven, heat it up Bake th

Enjoy these chocolatey, creamy ice cream pops that are made without dairy. They are made with rich cocoa powder and coconut milk. It's the perfect treat for a cool day! Ingredients: 2 cans coconut milk 1/2 cup cocoa powder 1/2 cup sugar 1 tsp vanilla extract Pinch of salt 1 cup chocolate chips Instructions: Cocoa powder, sugar, vanilla extract, and salt should all be mixed together in a saucepan Over medium heat, stir constantly for about 5 minutes, or until everything is well mixed and slightly thickened Take it off the heat and let it cool down a bit To make it smooth, melt the chocolate chips and stir them in Put the mix into popsicle molds Put in the popsicle sticks and freeze until hard, which should take 4 to 6 hours or overnight Take them out of the molds and enjoy once they're frozen

Enjoy the soft floral notes of lavender in this smooth vegan ice cream. This is a delicious treat for any occasion. It's made with coconut milk and maple syrup to make it sweet. Ingredients: 2 cans full-fat coconut milk 1/2 cup maple syrup 1 tablespoon culinary lavender buds 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Put coconut milk, maple syrup, and culinary lavender buds in a saucepan and mix them together Put the mixture on medium-low heat and stir it around until it just starts to simmer Then take it off the heat Let the lavender flavor soak into the mixture for 20 to 30 minutes Using a fine mesh sieve, strain the mixture into a bowl Press down on the lavender buds to get all the flavor out of them Add salt and vanilla extract and mix well Put the mixture into an ice cream maker and churn it according to the machine's instructions until it

It's better for you than regular pesto because it doesn't have any oil in it. It tastes great on pasta, sandwiches, or as a dip because it has fresh basil and creamy cashews in it. Ingredients: 2 cups fresh basil leaves 1/4 cup raw cashews 2 cloves garlic 2 tablespoons nutritional yeast 2 tablespoons lemon juice 1/4 teaspoon salt 2-4 tablespoons water as needed Instructions: In a food processor, combine basil leaves, cashews, garlic, nutritional yeast, lemon juice, and salt Blend until the mixture becomes coarse and crumbly While the processor is running, gradually add water, 1 tablespoon at a time, until desired consistency is reached Continue blending until smooth, scraping down the sides as needed Taste and adjust seasoning if necessary

A tasty and decadent frosting for your cakes and cupcakes is this Rocky Road Frosting. It tastes just like the classic rocky roada delicious combination of chocolate chips, almonds, and mini marshmallowsand is sure to please everyone. Ingredients: 2 cups mini marshmallows 1/2 cup unsalted butter 1/2 cup unsweetened cocoa powder 1/3 cup whole milk 2 cups powdered sugar 1/2 cup chopped nuts e g , walnuts or almonds 1/2 cup chocolate chips Instructions: In a saucepan, melt the butter over low heat Stir in the cocoa powder and milk, and mix until smooth Remove the mixture from heat and let it cool for a few minutes Gradually add the powdered sugar and stir until the frosting is creamy and well combined Fold in the mini marshmallows, chopped nuts, and chocolate chips Spread the Rocky Road frosting over your favorite cake or cupcakes

With this air fryer recipe, you can make Chick-Fil-A chicken nuggets at home and enjoy the taste. You can eat these nuggets as a snack or a meal because they are crispy and tasty. Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup dill pickle juice 1 cup milk 1 cup all-purpose flour 1 cup breadcrumbs 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Cooking spray Instructions: The chicken pieces and pickle juice should be mixed together in a bowl Put them in the fridge for at least 30 minutes to soak up the sauce Add the paprika, salt, pepper, garlic powder, and onion powder to a different bowl and mix them together Take the chicken out of the pickle juice and coat each piece in the milk Then, coat them in the blend of bread crumbs Get your air fryer ready b